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Native Harvests: American Indian Wild Foods and Recipes, by E. Barrie Kavasch
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"The most intelligent and brilliantly researched book on the food of the American Indian." —Craig Claiborne, The New York Times
This wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants — all written with acute sensitivity to and appreciation of Native American ways.
- Sales Rank: #388338 in eBooks
- Published on: 2013-05-27
- Released on: 2013-05-27
- Format: Kindle eBook
About the Author
E. BARRIE KAVASCH is a research associate at the Institute for American Indian Studies in Washington, CT.
Most helpful customer reviews
11 of 11 people found the following review helpful.
A must read.
By April Holman
ABSOLUTELY LOVE this book. It has so many small little tidbits of information and fun recipes that you can try that DON'T include flour, sugar and store bought ingredients. I have been searching for a long time for a book like that. I don't want to have to purchase garbage at a store; I want to eat the hunter gatherer way. I love the way this book is laid out. I love how the author touches on many different subjects, from wild foods, to ceremonies and medicine. I had no idea that club moss could help nose bleeds! Fascinating and a must read.
14 of 15 people found the following review helpful.
Great Book
By John Duncan
I am a teacher in the field of Wild Foods. I first purchased this book over twenty years ago and still consider it the best book on the subject...so far. Well researched with authentic information.
5 of 5 people found the following review helpful.
Native Harvest
By Joyce Fenske
It has alot of recipes in it to help a beginner to start putting herbs into their daily menu. It is very good a explaining how to use the herbs & also how to put a receipe together.
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